Bringing the World to You! France: Food & Culture

Ben Vautier, Niki De Saint Phalle, François Morellet, Louise Bourgeois, Alexandre Hollan, Claude Viallat, Sophie Calle, Bernard Pagès, Jean-Pierre Pincemin, Annette Messager, Gérard Titus-Carmel: eleven major French artists of the last forty years or so, examined in the light of their uniqueness and their rootedness, the specificities of their differing and at times overlapping plastic practices and the swirling and often highly hybridised conceptions entertained in regard to such practices.

Gerard Garouste, Colette Deble, Georges Rousse, Genevieve Asse, Martial Raysse, Christian Jaccard, Joel Kermarrec, Daniele Perronne, Daniel Dezeuze, Philippe Favier, Daniel Nadaud: after the eleven essays of "Contemporary French Art 1," devoted to major artists from Ben Vautier and Niki de Saint Phalle to Annette Messager and Gerard Titus-Carmel, the present volume pursues its interrogations of the "what," the "how "and the "why "of contemporary plastic production of some of France's finest practitioners.

WithImpression, Soleil levant, exhibited in 1874, Claude Monet (1840-1926) took part in the creation of the Impressionist movement that introduced the 19th century to modern art. All his life, he captured natural movements around him and translated them into visual sensations.

The incarnation of the myth of a cursed artist, Vincent van Gogh (1853-1890) is a legend who became a reference for modern art. An Expressionist during the Post-Impressionist movement, his art was misunderstood during his lifetime.

In 1910 John Merven Carrère, a Paris-trained American architect, wrote, "Learning from Paris made Washington outstanding among American cities." The five essays in Paris on the Potomac explore aspects of this influence on the artistic and architectural environment of Washington, D.C., which continued long after the well-known contributions of Peter Charles L'Enfant, the transplanted French military officer who designed the city's plan.

Lonely Planet France is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Grab a cafe creme at a Parisian sidewalk cafe, take in glacial panoramas above Chamonix or explore the Champagne-soaked city of Reims; all with your trusted travel companion.

Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for more than 80 years. Unforgettable artwork, heavenly villages, and dream cities--there are so many reasons to visit France that deciding where to go and what to do can be a bit overwhelming. Fodor's Essential France takes the guesswork out of choosing the perfect French experiences by compiling the top choices chosen by Fodor's army of France-based writers.

A tectonic shift has occurred in the gastronomic field in France, upsetting the cultural imagination. In a European country captivated by a high-stakes power struggle between chefs and restaurants in the culinary field, the mass marketing of factory-processed industrial cuisine and fast foods has created shock waves in French society, culture, and the economy.

A cocktail book celebrating French conviviality with recipes featuring St-Germain liqueur. Bring an effortless French sensibility to any occasion with the transporting flavor of St-Germain, the captivating elderflower liqueur beloved by bartenders everywhere.
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French cooking has been seen as the pinnacle of gastronomy. Food Culture in France provides an accessible tour of haute cuisine but also mainly the everyday food culture that sustains the populace.

This remarkable memoir tells the story of Jean-Pierre Renouard, a gentile, in Germany's Nazi prison camps. In this spare, compelling narrative of a year during which he and the world he knew descended into hell, he recounts his battle to survive--physically, emotionally, and morally.

This book provides a concise, accurate, and lively portrait of Napoleon Bonaparte's character and career, situating him firmly in historical context. David Bell emphasizes the astonishing sense of human possibility--for both good and ill--that Napoleon represented. By his late twenties, Napoleon was already one of the greatest generals in European history. At thirty, he had become absolute master of Europe's most powerful country. In his early forties, he ruled a European empire more powerful than any since Rome, fighting wars that changed the shape of the continent and brought death to millions. Then everything collapsed, leading him to spend his last years in miserable exile in the South Atlantic. Bell emphasizes the importance of the French Revolution in understanding Napoleon's career.

The fashion aesthetic of handsome, aristocratic Hubert de Givenchy combined the traditions of haute couture--creative, luxurious, and perfectionist--with a modern entrepreneurial sensibility. In a career spanning 40 years, he created the most glamorous of evening dresses, developed the influential "sack" dress, and produced debonair daytime suits that have never gone out of fashion. He also famously defined the sartorial image of Audrey Hepburn--both onscreen and off--designing the little black dress for Breakfast at Tiffany's. Created by the editors of British Vogue, Vogue on Hubert de Givenchy features biography and history studded with more than 80 images from their unique archive of images taken by leading photographers such as Irving Penn, Patrick Demarchelier, and Cecil Beaton.

At a crucial moment in the Second World War, an obscure French general reaches a fateful personal decision: to fight on alone after his government's flight from Paris and its capitulation to Nazi Germany. Amid the ravages of a world war, three men -- a general, a president, and a prime minister -- are locked in a rivalry that threatens their partnership and puts the world's most celebrated city at risk of destruction before it can be liberated. This is the setting of The Paris Game, a dramatic recounting of how an obscure French general under sentence of death by his government launches on the most enormous gamble of his life: to fight on alone after his country's capitulation to Nazi Germany.

At least since the French Revolution, France has the peculair distinction of simultaneously fascinating, charming and exasperating its neighbours and foreign observers. Contemporary France provides an essential introduction for students of French politics and society, exploring contemporary developments while placing them in a deeper historical, intellectual, cultural and social context that makes for insightful analysis. Thus, chapters on France's economic policy and welfare state, its foreign and European policies and its political movements and recent institutional developments are informed by an analysis of the country's unique political and institutional traditions, distinct forms of nationalism and citizenship, dynamic intellectual life and recent social trends. Summaries of key political, economic and social movements and events are displayed as exhibits.

During the interwar years France experienced severe political polarization. At the time many observers, particularly on the left, feared that the French right had embraced fascism, generating a fierce debate that has engaged scholars for decades, but has also obscured critical changes in French society and culture during the 1920s and 1930s.

The years 1934 to 1944 remain the most contentious and dramatic decade in modern French history. Covering the Occupation, the Vichy regime, the Resistance and collaboration,

The unleashing of the French Revolution in 1789 resulted in the acceleration of time coupled with an inability to predict what might happen next. As unprecedented events outpaced the days, those caught up in the whirlwind had little time to make judicious decisions about which course of action to follow.

A year in Paris . . . since World War II, countless American students have been lured by that vision--and been transformed by their sojourn in the City of Light. Dreaming in French tells three stories of that experience, and how it changed the lives of three extraordinary American women.

A Companion to the French Revolution comprises twenty-nine newly-written essays reassessing the origins, development, and impact of this great turning-point in modern history. Examines the origins, development and impact of the French Revolution Features original contributions from leading historians, including six essays translated from French. Presents a wide-ranging overview of current historical debates on the revolution and future directions in scholarship Gives equally thorough treatment to both causes and outcomes of the French Revolution

French Cycling: a Social and Cultural History aims to provide a balanced and detailed analytical survey of the complex leisure activity, sport, and industry that is cycling in France. Identifying key events, practices, stakeholders and institutions in the history of French cycling, the volume presents an interdisciplinary analysis of how cycling has been significant in French society and culture since the late Nineteenth century.

In this invaluable reference work, the world's foremost authorities on France's political, social, cultural, and intellectual history explore the history and meaning of the French Republic and the challenges it has faced. Founded in 1792, the French Republic has been defined and redefined by a succession of regimes and institutions, a multiplicity of symbols, and a plurality of meanings, ideas, and values.

Julia Child's TV show, The French Chef, was extraordinarily popular during its broadcast from 1963 until 1973. Child became a cultural icon in the 1960s, and, in the years since, she and her show have remained enduring influences on American cooking, American television, and American culture. In this concise book, Dana Polan considers what made Child's program such a success.