Readers' Advisory

Food Culture in Medieval Scandinavia by Viktória Gyönki (Editor); Andrea Maraschi (Editor)

Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage by Hélène Jawhara Piñer

Forging Communities by Montserrat Piera

Political Appetites by Aaron Hostetter

Medieval Tastes by Massimo Montanari; Beth Archer Brombert (Translator)

Savoring Power, Consuming the Times: The Metaphors of Food in Medieval and Renaissance Italian Literature by Pina Palma

A Cultural History of Food in the Medieval Age by Massimo Montanari (Editor)

Food Fights and Culture Wars by Tom Nealon

Conversations Behind the Kitchen Door by Emmanuel Laroche; Elizabeth Falkner (Foreword by)

The Joy of Eating by Jane K. Glenn