Presents a comprehensive guide to baking bread, with recipes for different types of bread and discussions on baking techniques, ingredients, equipment, kneading, shaping, and cooling.
An easy-to-follow, step-by-step manual, which novices should find easy to go through the basics and quickly learn to bake eight different breads, including white, whole-wheat and flat bread.
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
More than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains.
With Nancy Baggett's breadmaking method, even complete novices can bake bread quickly and easily in their own homes, with no kneading and no kitchen mess.