Recording
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Recommended Recipes
- Jim Lahey's No-Knead BreadAn easy entry into breadbaking from a tried-and-true recipe. This was our librarian's "gateway bread"!
- 23 Homemade Breads to Fit Any ScheduleDelicious and easy bread recipes sorted by the time it takes to make them!
Free Magazines
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Read On!
200 Fast and Easy Artisan Breads by ISBN: 9780778802112Publication Date: 2009-08-14Incredibly simple and easy recipes for delicious artisan breads.
The Art of Baking Bread by ISBN: 9781616085377Publication Date: 2012-02-01Presents a comprehensive guide to baking bread, with recipes for different types of bread and discussions on baking techniques, ingredients, equipment, kneading, shaping, and cooling.
Beth Hensperger's Bread Made Easy by ISBN: 1580081126Publication Date: 1999-12-01An easy-to-follow, step-by-step manual, which novices should find easy to go through the basics and quickly learn to bake eight different breads, including white, whole-wheat and flat bread.
Bread Bible by ISBN: 0393057941Publication Date: 2003-10-17From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.
The Clueless Baker by ISBN: 9781770852457Publication Date: 2013-09-05The new and improved Clueless Baker will show beginners how easy it really is to bake from scratch!
Fast Breads (eBook) by ISBN: 9781452100166Publication Date: 2012-01-06Best-selling author and baking authority Elinor Klivans presents 65 of the finest and fastest recipes for baking homemade breads.
Flour Water Salt Yeast by ISBN: 9781607742739Publication Date: 2012-09-18From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
Great Whole Grain Breads (eBook) by ISBN: 0816641501Publication Date: 2002-08-21More than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains.
Kneadlessly Simple by ISBN: 9780470399866Publication Date: 2009-02-03With Nancy Baggett's breadmaking method, even complete novices can bake bread quickly and easily in their own homes, with no kneading and no kitchen mess.
My Bread by ISBN: 9780393066302Publication Date: 2009-10-05New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
