Chemistry for Environmental and Earth Sciences
by
Craig D. Williams; Catherine V. A. Duke
Tackling environmental issues such as global warming, ozone depletion, acid rain, water pollution, and soil contamination requires an understanding of the underlying science and chemistry of these processes in real-world systems and situations. Chemistry for Environmental and Earth Sciencesprovides a student-friendly introduction to the basic chemistry used for the mitigation, remediation, and elimination of pollutants. Written and organized in a style that is accessible to science as well as non-science majors, this textbook divides its content into four intuitive chapters: Fire, Earth, Water, and Air. The first chapter explains classical concepts in chemistry that occur in nature such as atomic and molecular structures, chemical bonding and reactions, states of matter, phase transitions, and radioactivity. Subsequent chapters focus on the chemistry relating to the geosphere, hydrosphere, and atmosphere--including the chemical aspects of soil, water, and air pollution, respectively. Chemistry for Environmental and Earth Sciencesuses worked examples and case studies drawn from current applications along with clear diagrams and concise explanations to illustrate the relevance of chemistry to geosciences. In-text and end-of-chapter questions with complete solutions also help students gain confidence in applying concepts from this book towards solving current, real-world problems.
Environmental Science of Drinking Water
by
Franklin J. Agardy; James J. J. Clark; Patrick Sullivan
In today's chemically dependent society, environmental studies demonstrate that drinking water in developed countries contains numerous industrial chemicals, pesticides, pharmaceuticals and chemicals from water treatment processes. This poses a real threat. As a result of the ever-expanding list of chemical and biochemical products industry, current drinking water standards that serve to preserve our drinking water quality are grossly out of date. Environmental Science of Drinking Water demonstrates why we need to make a fundamental change in our approach toward protecting our drinking water. Factual and circumstantial evidence showing the failure of current drinking water standards to adequately protect human health is presented along with analysis of the extent of pollution in our water resources and drinking water. The authors also present detail of the currently available state-of-the-art technologies which, if fully employed, can move us toward a healthier future. * Addresses the international problems of outdated standards and the overwhelming onslaught of new contaminants. * Includes new monitoring data on non-regulated chemicals in water sources and drinking water. * Includes a summary of different bottled waters as well as consumer water purification technologies.

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