Skip to Main Content

Nutrition: BSHN Winter 2024 Textbooks

BSHN 1200 - Nutrition for the Health Professions

Understanding Nutrition, 16e by Ellie Whitney; Sharon Rady Rolfes
Call Number: QU 145 W618u 2021
Available in the Press HPD Library Reserve Area

BSHN 1300 - Careers in Nutrition

The Profession of Dietetics, 7e
Ebook available via Ebook Central
3 Simultaneous users

BSHN 1400 - Nutrition Seminar

Wardlaw's Contemporary Nutrition, 6e
Available for viewing via Ebook Central
I Simultaneous user

BSHN 2000 - Principles of Wellness

Fit and Well: Core Concepts and Labs in Fitness and Wellness, 14e by Thomas D. Fahey
Publication Date: 2021-1-8
Only available in Kindle

BSHN 2300 - Nutrition Education, Counseling, and Communication

Nutrition Counseling and Education Skills, 8e
eBook available via R2 Digital Library
1 Simultaneous user

BSHN 2400 - Community Nutrition

Community Nutrition in Action, 8e by Marie A. Boyle
Call Number: WA 546.1 B792c 2022
Available in the Press HPD Library Reserve Area

BSHN 2500 - Food Service

Foodservice Organizations: A Managerial and Systems Approach 9e by Mary Gregoire
Call Number: TX 911 G821f 2017
Available in the HPD Library Reserve Area
ServSafe Manager + Online Exam Voucher by National Restaurant Association
Required

BSHN 3000 - Lifespan Nutrition

Nutrition Through the Life Cycle, 7e by Judith E. Brown
Call Number: QU 145 B878 2020
Available in the Press HPD Library Reserve Area

BSHN 3200 - Nutrition at the Cellular Level

General, Organic, and Biochemistry, 11e by K. J. Denniston; Danaè R. Quirk; Joseph J. Topping; Robert L. Caret
eBook available via Ebook Central
1 Simultaneous user

BSHN 3400 - Plant-Based Nutrition

The New Becoming Vegetarian by Vesanto Melina; Brenda Davis
Call Number: QT 235 M522n 2003
Available in the Press HPD Reserve Area

BSHN 3600 - Nutrition Implications for Special Populations

Nutrition Through the Life Cycle, 7e by Judith E. Brown
Call Number: QU 145 B878 2020
Available in the Press HPD Library Reserve Area

BSHN 4000 - Exploring Nutrition Research

Nutrition Research: Concepts and Applications, 2e
eBook available via Ebooks via EBSCOHost
1 Simultaneous user