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Nutrition: Winter 2022 Nutrition Texbooks

NUT 5075 - Advanced Practice Principles of Functional Nutrition

Clinical Nutrition: A Functional Approach, 2e
Call Number: QU 145 C6412 2004
ISBN: 0977371328
Available in the Press Library Reserve Area

NUT 5100 - World Culture, Food and Nutrition

Food and Culture, 7e
Call Number: TX 357 K62f 2017
ISBN: 9781305628052
Available in Press HPD Library Reserve Area

NUT 5170 - Management Food & Nutrition Systems

Foodservice Organizations: A Managerial and Systems Approach, 9e by Mary Gregoire
Call Number: TX 911 G821f 2017
ISBN: 0134038940
Required - Available in the Press HPD Library Reserve Area
Foodservice Management: Principles and Practices, 13e by June Payne-Palacio; Monica Theis
ISBN: 0133762750
Supplemental Resources

NUT 5315 - Clinical Approach to Functional Nutrition 2: Endocrine, Immune and Nervous Systems

Basic Immunology: Functions and Disorders of the Immune System, 6e
Available via ClinicalKey
Neuroscience: Exploring the brain, 4e by Mark F. Bear; Barry W. Connors; Michael A. Paradiso
Call Number: WL 300 B368n 2016
ISBN: 9780781778176
Press HPD Library Reserve Area
Fundamentals of Naturopathic Endocrinology
Call Number: WK 140 F911f 2014
ISBN: 9781897025024
Available in the Press Library Reserve Area

NUT 5700 - Vegetarian and Plant-Based Eating Patterns

The New Becoming Vegetarian
Call Number: QT 235 M522n 2003
ISBN: 1570671443
Available in the library reserve area
The Plant-Powered Diet
Call Number: HPD Online
1 simultaneous user

NUT 6200-Nutrition Research Concepts and Applications

Nutrition Research: Concepts and Applications
Available via E-book Central
3 Simultaneous users

NUT 6700 – Advanced Sports Nutrition – Gordon

Sports Nutrition, Sixth Edition
E-book: available for viewing via STAT!Ref
2 simultaneous users

NUT 8003 - Nutrition Practicum III

The Essential Pocket Guide for Clinical Nutrition, 3e
Available as an E-book via R2 Digital Library
2 Simultaneous users