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Nutrition: Nutrition: M.S. Nutrition Winter 2025 Textbooks

NUT 5040 -Functional Foods in Society

Wardlaw's Contemporary Nutrition by Gordon M. Wardlaw; Anne M. Smith; Angela Collene; Colleen K. Spees
Available for viewing via Ebook Central
1 Simultaneous user

NUT 5130 - Nutrition Counseling

Nutrition Counseling and Education Skills, 7e
Call Number: WB 18 H739c 2018
Press HPD Library Reserve Area

NUT 5131- Nutrition Counseling and Communication Lab

Nutrition Counseling and Education Skills, 7e
Call Number: WB 18 H739c 2018
Press HPD Library Reserve Area
The Essential Pocket Guide for Clinical Nutrition, 3e
Ebook available via R2D Digital Library
2 Simulatneous users

NUT 5170 - Management of Food & Nutrition Systems

Foodservice Organizations: A Managerial and Systems Approach 10th edition by Mary B. Gregoire; Emily Vaterlaus Patten
ServSafe Manager + Online Exam Voucher by National Restaurant Association
Required
Foodservice Management by June Payne-Palacio; Monica Theis
Call Number: TX 911 P346f 2016
Available in the Press HPD Library Reserve Area

NUT 5200 Nutrition Biochemistry

Advanced Nutrition and Human Metabolism, 8e
Call Number: QU 145 G876a 2022
Available in the Press HPD Library & TBRC Library Reserve Area

NUT 5315 - Clinical Approach to Functional Nutrition 2: Endocrine, Immune and Nervous Systems

Integrative and functional medical nutrition therapy : principles and practices
Available via Ebook Central
1 Simultaneous user

NUT 6150 - Culinary Nutrition

Food Science: An Ecological Approach, 2e
Available via Ebook Central
1 Simultaneous user

NUT 6151 - Applied Culinary Nutrition Lab

Food Science: An Ecological Approach, 2e
Available via Ebook Central
1 Simultaneous user

NUT 6450 - Advanced Concepts in Nutritional Science

Harper's Illustrated Biochemistry, 31e
Recommended
Available via AccessMedicine
Advanced Nutrition and Human Metabolism
Call Number: QU 145 G876a 2022
ISBN: 9780357449813
Recommended
Available in the Press HPD Reserve Area

NUT 6700 – Advanced Sports Nutrition – Gordon

Sports Nutrition, Sixth Edition
E-book: available for viewing via STAT!Ref
2 simultaneous users

NUT 8002 - Nutrition Practicum II

Foodservice Organizations: A Managerial and Systems Approach 10th edition by Mary B. Gregoire; Emily Vaterlaus Patten

NUT 8003 - Nutrition Practicum III

The Essential Pocket Guide for Clinical Nutrition, 3e
Available as an E-book via R2 Digital Library
2 Simultaneous users
Nutrition Therapy and Pathophysiology Book, 4e
Call Number: WB 400 N976 2020
Available in the Press HPD Library Reserve Area

NUT 8004 - Nutrition Practium I

Community Nutrition in Action and Entrepreneurial Approach, 8e by Marie A. Boyle