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Nutrition: Summer 2020 Nutrition Books

NUT 5075 - Advanced Practice Principles of Functional Nutrition

Principles and Practice of Phytotherapy, 2e
Available via ScienceDIrect

NUT 5120 - Nutrition Advocacy and Interprofessional Leadership

The Interprofessional Health Care Team, 2e
Call Number: W 84.8 W429i 2018
Available in the Press HPD Library Reserve Area

NUT 5200 - Nutritional Biochemistry

Advanced Nutrition and Human Metabolism, 7e
Call Number: QU 145 G876a 2018
Available in the Press HPD Library Reserve Area

NUT 5325 - Functional Clinical Approach to the Cardiovascular, Urinary and Musculoskeletal Systems and Special Populations

Integrative Medicine, 4e
Available via ClinicalKey
Principles and Practice of Phytotherapy, 2e
Available via Science Direct
Cardiovascular Physiology,11e
Available via ClinicalKey
Seldin and Giebisch's the Kidney: Physiology and Pathophysiology. 5e
Available Via Ebook Central

NUT 5400 - Psychology of Eating

Psychology of Eating, 2e
Call Number: WM 175 R883p 2014
Available in the Press HPD Reserve Area

NUT 6105 - Wellness and Healthy Weight

Nutrition, Exercise, and Behavior: An Integrated Approach to Weight Management, 3e
Call Number: QT 235 S955n 2016
Available in the Press HPD Library Reserve Area

NUT 6150 - Culinary Nutrition

Food Science, 2e
Available via Ebook Central
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