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Nutrition: Winter 2021 Nutrition Textbooks

NUT 5100 - World Culture, Food and Nutrition

Food and Culture, 7e
Call Number: TX 357 K62f 2017
Available in Press HPD Library Reserve Area

NUT 5170 - Management Food & Nutrition Systems

Foodservice Organizations: A Managerial and Systems Approach, 9e by Mary Gregoire
Call Number: TX 911 G821f 2017
ISBN: 0134038940
Required - Available in the Press HPD Library Reserve Area
Foodservice Management: Principles and Practices, 13e by June Payne-Palacio; Monica Theis
ISBN: 0133762750
Supplemental Resources

NUT 5315 - Clinical Approach to Functional Nutrition 2: Endocrine, Immune and Nervous Systems

Basic Immunology: Functions and Disorders of the Immune System, 6e
Available via ClinicalKey
Neuroscience: Exploring the brain, 4e by Mark F. Bear; Barry W. Connors; Michael A. Paradiso
Call Number: WL 300 B368n 2016
Press HPD Library Reserve Area
Fundamentals of Naturopathic Endocrinology by Michael Friedman
ISBN: 9781897025024

NUT 6200-Evidence-based Outcomes Research in Nutrition - Mikati

Nutrition Research Methodologies, 2e
Available via Ebook Central
3 simultaneous users
Nutrition Research: Concepts & Applications, 1e
Available via Ebook Central
3 simultaneous users

NUT 6750 - Dietary and Sports Supplements

Dietary Supplements
Call Number: Required, ASL Online
Available via iGLibrary Plus
The Athlete's Guide to Sports Supplements
Available via Ebook Central
3 simultaneous users

NUT 8001 - Nutrition Practicum I

Community Nutrition in Action and Entrepreneurial Approach, 7e
Call Number: WA 546.1 B792c 2017
Available in Press HPD Library Reserve Area