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Nutrition: BSHN Books Winter 2021

Winter 2021

BSHN 1200 - Nutrition for Health Professions

Understanding Nutrition, 15e
Call Number: QU 145 W618u 2018
Available in Press HPD Library Reserve Area

BSHN 1300 - Careers in Nutrition

The Profession of Dietetics, 6e
Available for viewing via Ebook Central
1 Simultaneous user

BSHN 1400

ServSafe ManagerBook with Online Exam Voucher by National Restaurant Association Staff
ISBN: 0134812360
Publication Date: 2017-06-02
Need book with online exam voucher

BSHN 2000 - Principles of Wellness

Fit and Well: Core Concepts and Labs in Fitness and Wellness, 13e
Call Number: QT 256 F157f 2019
Available in Press HPD Library Reserve Area

BSHN 2100- Food and Culture

Food Around the World: A Cultural Perspective, 4e
Call Number: QU 145 M177f 2015
Available in the Press HPD Library Reserve Area

BSHN 2250 - Hot Topics in Nutrition

Personal Nutrition, 10e by Marie A. Boyle
Call Number: QU 145 B792p 2019
ISBN: 1337557951
Available in the Press HPD Library Reserve Area

BSHN 2300 - Nutrition Education, Counseling, and Communication

Nutrition Counseling and Education Skills, 7e
Call Number: WB 18 H739c 2018
Available in Press HPD Library Reserve Area

BSHN 2400 - Community Nutrition

Community Nutrition in Action, 7e
Call Number: WA 546.1 B792c 2017
Available in the Press HPD Library Reserve Area

BHSN 2500 - Introduction to Food Service

Foodservice Management, 13e by June Payne-Palacio; Monica Theis
ISBN: 9780133762754

BSHN 3000 - Lifespan Nutrition

Nutrition Through the Life Cycle , 7e by Judith E. Brown
Call Number: QU 145 B878 2020
Available in the Press HPD Library Reserve Area

BSHN 3200 - Nutrition at the Cellular Level

General, Organic, and Biochemistry, 10e by K. J. Denniston; Joseph J. Topping; Robert L. Caret; Danaè R. Quirk Dorr
Call Number: QU 4 D411g 2020
Available in the Press HPD Library Reserve Area

Access Medicine
more...less...
Full-text, illustrations, and expanded features from McGraw-Hill medical databases. Includes the latest edition of Harrison's Principles of Internal Medicine, Tintinalli's Emergency Medicine, and Schwartz's Surgery.

BSHN 3400 - Plant-Based Nutrition

The New Becoming Vegetarian: the essential guide to a healthy vegetarian diet
Call Number: QT 235 M522n 2003
Available in the Press HPD Library Reserve Area
Vegetarian Nutrition and Wellness
Available via E-book Central
3 Simultaneous users