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Nutrition: Winter 2020 Nutrition Textbooks

NUT 5075 - Advanced Practice Principles of Functional Nutrition - Pickett-Bernard

Clinical Nutrition: : A Functional Approach, 2e
Call Number: QU 145 C6412 2004
Available in Press HPD Library Reserve Area

NUT 5100 - World Culture, Food and Nutrition - Luis

Food and Culture, 7e
Call Number: TX 357 K62f 2017
Available in Press HPD Library Reserve Area

NUT 5170 - Management Food & Nutrition Systems - Mikati

Foodservice Organizations: A Managerial and Systems Approach, 9e by Mary Gregoire
Call Number: TX 911 G821f 2017
ISBN: 0134038940
Required - Available in the Press HPD Library Reserve Area
Foodservice Management: Principles and Practices, 13e by June Payne-Palacio; Monica Theis
ISBN: 0133762750
Supplemental Resources

NUT 5315 - Clinical Approach to Functional Nutrition 2: Endocrine, Immune and Nervous Systems - Waziry

Basic Immunology, 5e by Abul K. Abbas; Andrew H. H. Lichtman; Shiv Pillai
Available via Clinical Key
Neuroscience: Exploring the brain, 4e
Available via Ebook Central
1 Simultaneous user
Principles and Practice of Phytotherapy, 2e
Available via Science Direct
Fundamentals of Naturopathic Endocrinology by Michael Friedman
Call Number: WK 140 F911f 2014
Available in the Press HPD Library Reserve Area

NUT 5700 - Vegetarian and Plant-Based Eating Patterns - Gordon

The New Becoming Vegetarian: The essential guide to a healthy vegetarian diet
Call Number: QT 235 M522n 2003
Press HPD Library Reserve Area
The Plant-Powered Diet
1 simultaneous user

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets.
Academy of Nutrition and Dietetics (2016). Position of the Academy of Nutrition and Dietetics: Vegetarian Diets
more...less...
http://dx.doi.org/10.1016/j.jand.2016.09.025

NUT 6200-Evidence-based Outcomes Research in Nutrition - Lubov

Nutrition Research Methodologies, 2e
Call Number: HPD Online
3 simultaneous users

NUT 6200-Evidence-based Outcomes Research in Nutrition - Mikati

Nutrition Research Methodologies, 2e
Call Number: HPD Online
3 simultaneous users

NUT 8001 - Nutrition Practicum I - Luis

Community Nutrition in Action and Entrepreneurial Approach, 7e
Call Number: WA 546.1 B792c 2017
Available in Press HPD Library Reserve Area