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Nutrition: Bachelor of Science in Human Nutrition Fall Textbooks 2021

BSHN 1200 - Nutrition for the Health Professions

Understanding Nutrition, 16e by Ellie Whitney; Sharon Rady Rolfes
Call Number: QU 145 W618u 2021
Available in the Press HPD Library Reserve Area

BSHN 2000 - Principles of Wellness

Fit & Well: Core Concepts and Labs in Physical Fitness and Wellness, 13e
Call Number: QT 256 F157f 2019
Available in the Press HPD Library Reserve Area

BSHN - Food and Culture

Food Around the World
Call Number: QU 145 M177f 2015
Available in the Press HPD Library Reserve Area

BSHN 2250 - Hot Topics in Nutrition

Personal Nutrition, 10e
Call Number: QU 145 B792p 2019
Available in the Press HPD Library Reserve Area

BSHN 2300 - Nutrition Education, Counseling & Communication

Nutrition Counseling and Education Skills : a Guide for Professionals, 7e
Call Number: WB 18 H739c 2018
Available in the Press HPD Library Reserve Area

BSHN 3000 - Lifespan Nutrition

Nutrition Through the Life Cycle, 7e
Call Number: QU 145 B878 2020
Available in the Press HPD Library Reserve Area

BSHN 3100 - Nutrition Advocacy and Public Policy

Nutrition in Public Health, 2e
Call Number: QU 145 S736n 2016
Press HPD Library Circulation

BSHN 4100 - Principles of Medical Nutrition Therapy

Krause and Mahan's Food and the Nutrition Care Process
Call Number: WB 400 K912 2021
ISBN: 0323636551
Available on reserve in the Press HPD Library Reserve Area

BSHN 4200 - Human Function and Nutrition

(Williams) Nutrition for Health, Fitness and Sport, 12e by Eric S. Rawson; J. David Branch; Tammy J. Stephenson; Melvin H. Williams
Available via E-book Central
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