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Nutrition: Bachelor of Science in Human Nutrition Fall 2023 Textbooks

BSHN 1200 Nutrition for the Health Professions

Understanding Nutrition, 16e
Call Number: QU 145 W618u 2021
Available in Press HPD Library Reserve Area

BSHN 2000 Principles of Wellness

Fit and Well, 14e by Thomas D. Fahey; McGraw-Hill Education (Firm) Staff (Contribution by)
ISBN: 1264013086
Only available used, cannot purchase

BSHN 2100 Food and Culture

Food Around the World, 4e
Call Number: QU 145 M177f 2015
Available in the Press HPD Reserve Area

BSHN 2250 Hot Topics in Nutrition

Personal Nutrition, 11e
Call Number: QU 145 B792p 2022
Available in the Press HPD Library Reserve Area

BSHN 2300 Nutrition Education, Counseling & Communication

Nutrition Counseling and Education Skills, 7e
Call Number: WB 18 H739c 2018
Available in the Press HPD Library Reserve Area

BSHN 3000 Lifespan Nutrition

Nutrition Through the Life Cycle, 7e
Call Number: QU 145 B878 2020
Available in the Press HPD Library Reserve Area

BSHN 3100 Nutrition Advocacy and Public Policy

Nutrition in Public Health
Call Number: QU 145 S736n 2016
Avaialble in the Press HPD Library Reserve Area

BSHN 3300 Global Nutrition

Global Food and Nutrition by Keiko Goto and Nancy Anderson
ISBN: 9781945628030

BSHN 4100 Principles of Medical Nutrition Therapy

Krause and Mahan's Food and the Nutrition Care Process
Call Number: WB 400 K912 2023
Available in the Press HPD Library Reserve Area

BSHN 4200 Human Function & Nutrition

William's Nutrition for Health, Fitness and Sport, 12e by Eric Rawson; David Branch: Tammy Stephenson
Ebook available via Ebook Central
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