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M.S. Nutrition Winter 2024 Nutrition Textbooks
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Nutrition: M.S. Nutrition Winter 2024 Nutrition Textbooks
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M.S. Nutrition Previous Semester Textbooks
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Winter 2018- Nutrition Textbooks
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M.S. Nutrition Fall 2023 Nutrition Textbooks
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BSHN Textbooks 2020-2024
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Bachelor of Science in Human Nutrition Fall Textbooks 2021
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Bachelor of Science in Human Nutrition Winter 2022 Textbooks
Bachelor of Science in Human Nutrition Summer 2022 Textbooks
Bachelor of Science in Human Nutrition Fall 2022
Bachelor of Science in Human Nutrition Winter 2023 Textbooks
Bachelor of Science in Human Nutrition Summer 2023 Textbooks
Bachelor of Science in Human Nutrition Fall 2023 Textbooks
BSHN Winter 2024 Textbooks
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M.S. Nutrition Fall 2024 Textbooks
BSHN Fall 2024 Textbooks
NUT 5075 - Advanced Practice Principles of Functional Nutrition
Clinical Nutrition: A Functional Approach, 2e
Call Number: QU 145 C6412 2004
Available in the Press HPD Reserve Area
NUT 5100 - World Culture, Food and Nutrition
Food and Culture, 7e
Call Number: TX 357 K62f 2017
ISBN: 9781305628052
Available in Press HPD Library Reserve Area
NUT 5170 - Management Food & Nutrition Systems
Foodservice Organizations: A Managerial and Systems Approach, 9e
Call Number: TX 911 G821f 2017
ISBN: 0134038940
Available in the Press HPD Library Reserve Area
NUT 5171 - Management of Food & Nutrition Systems
ServSafe Manager + Online Exam Voucher
by
National Restaurant Association
Required
NUT 5200 Nutrition Biochemistry
Advanced Nutrition and Human Metabolism, 8e
Call Number: QU 145 G876a 2022
Available in the Press HPD Reserve Area
NUT 5315 - Clinical Approach to Functional Nutrition 2: Endocrine, Immune and Nervous Systems
Berne and Levy Physiology, 7e
Available via ClinicalKey
NUT 5700 - Vegetarian and Plant-Based Eating Patterns
The New Becoming Vegetarian
Call Number: QT 235 M522n 2003
ISBN: 1570671443
Available in the Press HPD Library reserve area
NUT 6150 - Culinary Nutrition
Food Science, 2e
Available via Ebook Central
1 Simultaneous user
Complete Recipe Writing Guide
Call Number: QU 145 S243c 2023
ISBN: 9780880912006
Avaialble in the Press HPD Library Reserve Area
Available Tampa Bay Regional Campus (Reserve)
NUT 6151 - Applied Culinary Nutrition Lab
Food Science, 2e
Available via Ebook Central
1 Simultaneous user
Complete Recipe Writing Guide
Call Number: QU 145 S243c 2023
ISBN: 9780880912006
Available in the Press HPD Library Reserve Area
Available in Tampa Bay Regional Campus (Reserve)
NUT 6450 - Advanced Concepts in Nutritional Science
Harper's Illustrated Biochemistry, 31e
Recommended
Available via AccessMedicine
Advanced Nutrition and Human Metabolism
Call Number: QU 145 G876a 2022
ISBN: 9780357449813
Recommended
Available in the Press HPD Reserve Area
NUT 6700 – Advanced Sports Nutrition – Gordon
Sports Nutrition, Sixth Edition
E-book: available for viewing via STAT!Ref
2 simultaneous users
NUT 8001 - Nutrition Practicum I
Community Nutrition in Action, 8e
Call Number: WA 546.1 B792c 2022
ISBN: 9780357367957
Available in the Press HPD Library Reserve Area
NUT 8002- Nutrition Practicum II
Foodservice Organizations: A Managerial and Systems Approach 9e
Call Number: TX 911 G821f 2017
Available in the Press HPD Library Reserve Area
NUT 8003 - Nutrition Practicum III
The Essential Pocket Guide for Clinical Nutrition, 3e
Available as an E-book via R2 Digital Library
2 Simultaneous users
Nutrition Therapy and Pathophysiology Book Only
Call Number: WB 400 N976 2020
ISBN: 0357041712
Available in the Press HPD Library Reserve Area
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